Cordon Bleu and Mini

Ham, chicken or pork loin, filled with cheese, ketchup or "Piquillo" sauce, and covered in crusty breadcrumbs, These are our:
1. "San Jacobo" Cordon Bleu
2. Minis
3. "Milanesas"

Deep-fry 3-4 minutes over medium-high heat until golden brown. 180 degrees Deep-fry 3-4 minutes over medium high heat golden brown.